Liquid vegetable oils are traditionally ―hardened‖ by partial hydrogenation at high temperature, a process which produces substantial amounts of trans fatty acids (TFAs). TFAs have adverse effects on cardiovascular disease ...

Palm oil contains biologically active phytonutrients that are important antioxidants used in various ailments and chemoprevention. This study was conducted to compare the antiproliferative effect of various tocotrienol ...